Sweet Potato &
Chicken Curry
Serves: 4 | Cook Time 60 mins
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RECIPE DIRECTIONS
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Brown chicken in large saucepan.
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Add onion, garlic and ginger and sauté.
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Add carrots, celery and sweet potato and stir.
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Add curry paste, stock and coconut milk, stir and allow to cook for approximately 45 minutes or until breast is tender.
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Add snow peas, fish sauce and sugar.ā
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To serve: dish up with a side of rice and quinoa and garnish with coriander.