Coconut Lime Prawns with Lime & Coriander Dressing
Serves: 4 | Prep & Cook Time: 40 minutes
Combine panko, coconut and lime zest together in a bowl.
Coat prawns in flour, then dip in egg and then into the panko coconut mix.
Heat oil in a small saucepan, cook prawns on medium heat for 2 minutes on the first side and 1 minute on the second – time will vary depending on size on prawns.
Rest prawns on paper towel once cooked through.
Blitz all ingredients in a blender or small food processor until a smooth sauce consistency.
Toss rice noodles, rainbow salad, coriander and spring onion in a salad bowl.
To serve: divide a desired amount of salad into 4 bowls top each salad with cashews and shallots, 3-4 prawns and drizzle with a generous amount of the lime dressing.