Grilled Sweet

Potato Salad

Serves: 6 as a side      |      Cook Time 20 mins

RECIPE DIRECTIONS

  1. Peel and slice the sweet potatoes into discs.
     

  2. In a large bowl, toss the sweet potato slices with olive oil and Moroccan seasoning.
     

  3. Place the sweet potato pieces on a grill over medium heat.
     

  4. Cook until tender, approx. 8-10 minutes on each side.
     

  5. Remove and cool to room temperature. 
     

  6. To make dressing put all ingredients in a small bowl and whisk together.
     

  7. In a large salad bowl toss together all ingredients except the cheese of choice.

To serve: Finish by drizzling over the dressing and topping with cheese.

INGREDIENTS

SIMILAR RECIPES

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