Fig & Caramelised Onion Tart
Pre‐heat oven to 200 degrees Celcius.
Heat oil in saucepan, add onion and pepper, brown onion over high heat.
Add sugar and balsamic vinegar, cook until caramelised. Allow onion mix to cool.
Line baking tray (30cm x 15cm tray) with puff pastry, layer with onion mix then top with figs.
Bake in pre‐heated oven for 15‐20 minutes or until pastry is a golden brown colour.
To serve: this is delicious as a side dish with lamb or beef.
12 figs, cut into eighths
6 large onions, thinly sliced
2 tablespoons olive Oil
2 teaspoons brown pepper
2 sheets puff pastry
100 grams brown sugar
6 tablespoons balsamic vinegar