Lemon & Blueberry Cheesecake Bliss Balls


Recipe Directions

  1. Drain soaked cashews.

  2. In a food processor blitz all ingredients together until a rough dough is formed.

  3. If the mixture is too dry to roll add a little water or lemon juice depending on taste.

  4. If mixture is too wet add more almond meal or coconut flour. More or less maple syrup or sweetener can be added depending on your taste.

  5. Roll into bite size balls and refrigerate for 1 hour.

1/2 cup cashews - soaked for at least 3 hours

Zest of 1 lemon

Juice of 1/2 lemon

1/2 cup frozen blueberries

5 dried dates

1/2 cup shredded coconut

1/2 cup almond meal or coconut flour

2 tablespoons coconut oil

1-2 scoops vanilla protein powder*

    *(or 1 tablespoon of honey or maple syrup)

Pinch of salt


55 Curzon Street, Tennyson QLD  4105 Australia

PO Box 30 Brisbane Markets QLD 4106 Australia

P: + 61 7 3361 5555

E: info@carter-spencer.com.au


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