Recipe Directions

  1. Peel and roughly chop sweet potato.
     

  2. Crush and peel garlic.
     

  3. Slice and wash leek.
     

  4. Place all ingredients into large saucepan, reserve basil leaves for garnish, bring to the boil, reduce heat and simmer until sweet potato is cooked thoroughly. 
     

  5. Remove from heat and puree until smooth.

‚Äč

   To serve: garnish with thinly sliced basil leaves.

1kg gold sweet potato

3 cloves garlic

500ml vegetable stock

Salt and pepper

Ingredients

2 small white leeks

200ml cream

10 fresh basil leaves

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